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NEW FOOD CLASSICS MEAT PROCESSING FACILITY -  ALL EQUIPMENT 2002 & NEWER

In Conjunction With Harry Davis And Company

ALL EQUIPMENT 2002 & NEWER!

Highly Efficient 1.2 Million lb. of Product per Week Facility
Production of Value Added Burgers, Ground Meat & Steakettes 
ALL EQUIPMENT & REAL ESTATE AVAILABLE AS TURNKEY OPERATION - Call for Details!
(11) Weiler and Hobart Grinders including (4) Weiler MG1109 Mixer/Grinders Upgraded in 2011 with S/S Augers and Barrels
(2) FPEC 2000 lb capacity Mixer/Blenders
Scanvaegt Model B55 Portioner
(2) Formax F26 Patty Formers with Tenderizers
Amtek Microwave Oven System
(12) Safeline & Eagle Metal Detectors
(4) Nitrogen Freeze Tunnels
Multivac R240 & Repak RE2016 Vacuum Packagers
Packaging Equipment: Nordale Cartoners, Mettler Toledo Check Weighers, Very Large Quantity Product Conveyors, Bag Sealers, Case Sealers & MORE!
(4) Mycom Screw Ammonia Refrigeration Compressors – (1) Rebuilt 2012 with Zero Hours!
Evaporative Condensers & Additional Ammonia Components
(3) Sullair Air Compressors
National Triplex Heat Sanitizing System
Modern Product Test Kitchen
Outstanding Lab including Foss Food Scan, Meat Fat Analyzer & More
Pallet Racking, Material Handling, Maintenance Shop & General Plant
EXTENSIVE NEW SPARE PARTS INVENTORY!
& Much More.

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